Bangalore's Sweet brand ' India Sweet House ' crossed 100 cr turnover

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India Sweet House in Bangalore is a unique and celebrated confectionery brand that combines traditional Indian sweet recipes with an organic, farm-to-table philosophy. Founded by Shwetha Rajashekar and V Vishwanath, the brand originated from Karma Farms, a 20-acre dairy farm near Bangalore.

This farm supplies the pure, organic milk used in their sweets, reflecting the founders' commitment to ethical agriculture and sustainability. Their sweets are crafted daily using organic ghee, khova, and milk, emphasising purity and quality in every product. One of India Sweet House's standout achievements is mastering the art of making "Chandrahara," a traditional Karnataka sweet with a flaky biscuit layered over premium rabdi.

This sweet has a fascinating backstory: inspired by a European flaky pastry, it was initially called "French Sweet" but gained popularity only after it was renamed "Chandrahara" in the 1950s, a name inspired by a popular film of the time. Today, India Sweet House is one of only two places in Bangalore where Chandrahara is available, and it is offered exclusively on Sundays, making it a sought-after delicacy for food enthusiasts.

The brand offers over 70 varieties of sweets from across India, crafted with ingredients grown on their farm with organic and sustainable practices. They focus not only on preserving traditional recipes but also on innovation and premium quality, providing sweets for both individual enjoyment and corporate gifting.

India Sweet House has expanded rapidly with more than 45 locations across Karnataka and is known for its hygienic production processes and a workforce that empowers primarily women employees. Overall, India Sweet House tells a story of passion for preserving the rich culinary heritage of Indian sweets while innovating with organic farming and sustainability at its core, making it a beloved destination for authentic, high-quality traditional sweets in Bangalore

India Sweet House in Bangalore was founded in 2021 by the entrepreneurial couple Shwetha Rajashekar and V Vishwanath. The origin story is deeply tied to their passion for reviving and celebrating the rich heritage and diverse flavours of traditional Indian sweets with a commitment to authenticity, quality, and sustainability. Before starting the sweet house, Shwetha had worked in corporate and later joined Vishwanath in various business ventures, including construction and farming.

Their vision for India Sweet House emerged as a natural progression to create a brand that honours India's culinary diversity through traditional sweets made with the purest, organic ingredients. Central to their operation is Karma Farms, a 20-acre organic dairy farm near Bangalore that supplies fresh milk, ghee, and khova used in crafting their sweets daily. The focus on organic and ethical farming distinguishes them as one of the very few sweets brands in India that make their products on an organic farm.

India Sweet House is also known for mastering the Karnataka delicacy "Chandrahara," a flaky pastry-like sweet layered over premium rabdi, which was inspired by a confectioner's trip to France in the 1950s but adapted and renamed to fit local tastes.

The brand has grown quickly with over 45 outlets across Karnataka, including in Bangalore, and has a female-majority workforce, empowering women while promoting sustainable business practices. In summary, India Sweet House's founding story is about passion for tradition, ethical practices, and quality, launched by a visionary entrepreneurial couple aiming to preserve and popularise authentic Indian sweets using organic farm-sourced ingredients

The founders of India Sweet House, Bangalore, are Shwetha Rajashekar and V Vishwanath. Shwetha Rajashekar has a background in corporate work before venturing into entrepreneurship, while Vishwanath has experience in construction and farming businesses. Together, they leveraged their complementary skills and passion for preserving Indian culinary heritage to build India Sweet House.

Their vision was to create authentic Indian sweets made with high-quality, organic ingredients sourced directly from their own farm, Karma Farms, which emphasises sustainable and ethical agricultural practices. This unique blend of corporate experience and hands-on farming knowledge allowed them to innovate in the sweets market while maintaining traditional quality and authenticity

India Sweet House, Bangalore, has achieved remarkable financial success in a short time. The brand, founded by the husband-wife duo Shwetha Rajashekar and V Vishwanath, has reportedly crossed ₹100 crore in revenue within just 3 to 4 years of operation as of 2025. Recent information indicates that in fiscal year 2025, India Sweet House clocked around ₹115 crore in revenue with a 9% EBITDA margin and expects to reach ₹150 crore in FY26. While specific net worth figures for the company or its founders are not publicly disclosed, the revenue performance suggests a strong and rapidly growing business in the Indian sweets and FMCG space.